Thursday, 27 December 2012

flourless banana coconut cake

this cake turned out amazing!
it's flourless and sugarfree, using almond flour and honey and banana to sweeten, making it a healthy alternative and also gluten free.

wet ingredients:
2 mashed small bananas
2 eggs
2 tb.sp coconut oil, melted
3 tb.sp liquid honey

dry ingredients:
200 gr. almond flour
100 gr. coconut flour
1/2 tsp baking soda
1/2 tsp salt
handfull of nut and raisin mix
1 sliced banana

mix dry ingredients together, mix wet ingredients together , then mix everything together with a fork.
put in the oven for 20 minutes at 180 degrees C.

cake comes out very tasty and moist.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...