Thursday, 9 March 2017
seitan is a wonderful plant-based meat substitute, and baked this way it tastes like crispy bacon :-)
recipe for (lots of) seitan:
1 cup gluten flour
250 ml water with one mushroom broth cube
tsp yeast flakes
mix yeast flakes and gluten flour,
add cooled broth and knead together to make a moist and flexible ball
heat 1 cm vegetable oil in a pan and cut small pieces of the dough directly into your pan, the pieces will expand while baking in the oil, so make them about 1/4 smaller then the pieces you want to eat.
buy gluten flour here (in the Netherlands)
Friday, 8 April 2016
very easy and tasty bread:
1 kg flour
2 teaspoons salt
1 tablespoon sugar
2 teaspoons baking soda
1 liter buttermilk
mix all dry ingredients in a bowl with a wooden spoon, add the buttermilk and stir shortly untill combined.
pour in baking tin and put in preheated over at 240 degrees c. after 10 minutes put oven on 200 degrees c, and bake for another 40 minutes.
Saturday, 24 October 2015
Sunday, 13 September 2015
Friday, 8 May 2015
Wednesday, 25 March 2015
Thursday, 15 January 2015
1 big carrot, 1/2 zucchini and a small piece of ginger, shredded.
cup of aotmeal, grinded,
cup almond flour,
pinch of salt and cinnamon
2 tablespoons olive oil
mix together and place in the oven for 30 minutes at 180 degrees C, untill firm.
Monday, 6 October 2014
Friday, 4 April 2014
Sunday, 19 January 2014
Made in 2001: video of exhibition design by "Nou Nog Mooier!", our 3-lady design-collective. We no longer work together, but are still all in our own style active in the same field. I transformed to Dingsboems and started making small items that are for sale in my webshop, and work for public events, doing workshops, making parts of activity programs, doing public art installations etcetera...
Former partner Martine now works at the museum we did this design for, and Sandra owns vintage design store Spam.
Monday, 23 September 2013
Sunday, 22 September 2013
Had a lovely afternoon doing a soap-workshop with a few DaWanda sellers,
trying a new design that turned out really nice.
We made peppermint soapballs with cold proces artisanal soap I made beforehand,
and rolled them in cocoa.
After that we put them all in a square mold and poured cocoa melt and pour soap over them, in two layers.
Cooled everything down in the fridge and cut into slices to show off the beautiful inside...
Definitely going to do this again! It's a great soap to make together, everyone grating soap and rolling peppermint scented balls...
Tuesday, 3 September 2013
they have a shoulder strap that can be used when he bag is folded over and can also be worn by the cut out grip on top of the bag. Ideal to keep all your belongings, and shop your groceries at the end of the day...
I will be bringing a few of my bags on handmade markets i will go to in the next month, and they can of course also be bought through the website www.dingsboems.nl