Monday, 23 September 2013
Sunday, 22 September 2013
Had a lovely afternoon doing a soap-workshop with a few DaWanda sellers,
trying a new design that turned out really nice.
We made peppermint soapballs with cold proces artisanal soap I made beforehand,
and rolled them in cocoa.
After that we put them all in a square mold and poured cocoa melt and pour soap over them, in two layers.
Cooled everything down in the fridge and cut into slices to show off the beautiful inside...
Definitely going to do this again! It's a great soap to make together, everyone grating soap and rolling peppermint scented balls...
Tuesday, 3 September 2013
they have a shoulder strap that can be used when he bag is folded over and can also be worn by the cut out grip on top of the bag. Ideal to keep all your belongings, and shop your groceries at the end of the day...
I will be bringing a few of my bags on handmade markets i will go to in the next month, and they can of course also be bought through the website www.dingsboems.nl
Monday, 15 July 2013
Wednesday, 5 June 2013
baking a pancake in a sandwich maker makes an interesting looking hybrid between a pancakeand a croque monsieur.
started with american pancake batter and added more sugar and cinnamon,
baked it and put more sugar and cinnamon and some butter on top.
Tuesday, 4 June 2013
delicious healthy sugarfree raw chocolate mousse with all natural ingredients:
1 ripe banana
teaspoon coconut oil
2 teaspoons raw cocoa
3 tablespoons almond flour
put everything in a blender and pulse untill combined.
chill in the fridge.
Sunday, 26 May 2013
Saturday, 18 May 2013
Tuesday, 14 May 2013
Working on a painting performance for the opening of Singeldingen, a child-friendly event in Rotterdam...
we will be using several cars to paint the logo of the event on the pavement.
Update: cars being used...
and the resulting drawing. we used the logo for the 5 year anniversary of Singeldingen to make a race course for the paint cars...
Next year we will be celebrating that we have a king.
Monday, 22 April 2013
vuistvol jonge zevenblad blaadjes en takjes
ongeveer 10 geroosterde walnoten
2 tenen knoflook
alle ingredienten in keukenmachine fijnmalen,
voldoende olie om een smeuiig geheel te maken,
voldoende kaas en knoflook om een pittige smaak te krijgen.
fistful young elder leaves and twigs
mild olive oil
about 10 toasted walnuts
2 garlic cloves
Grind all ingredients in food processor,
enough oil to make a nice paste
cheese and garlic to taste
Monday, 15 April 2013
with spring finally kicking in, it's time for fresh summery food:
a sweet and savory coleslaw
with grated carrot, cabbage and garlic,
with chunks of pinapple, apple and raisins,
speckled with blue cheese and yoghurt,
balsamic vinegar and mayonaise...