grated carrot, apple and coconut, apricots and blueberries, coconut oil, 2 eggs, baking soda and a little bit of honey. (and red food coloring just for fun)
topped with buttercream made with cream cheese, butter and vanilla sugar, lime juice and lemongrass.
aaand... it's already gone before I could take a decent photograph...
2 cups ground oatmeal
1 cup oatmeal
tsp baking soda
1/2 cup coconut flour
2 mashed bananas
2 small apples, grated
cinnamon, anis seed
1 sp coconut oil
handfull of mixed nuts and raisins
(bit of honey)
mix dry ingredients together, mix wet ingredients together, then mix everything. dough should be firm but still wet to the touch. spoon into cupcake cans.
put in the oven for 15 minutes on 180 degrees celsius.