Sunday 13 May 2012

thyme syrup

pour boiling water over 25 grams of dried thyme,
leave for 30 minutes then pour water through a sieve in a pan.  
add 100 ml of honey and 200 grams sugar and a pinch of salt.
simmer to disolve sugar until the syrup starts to form lots of bubbles.
remove from heat and put in a well cleaned bottle.

use a few teaspoons on days when you have a sore throat.  

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