Sunday, 13 May 2012

dandelion marmalade

pick and wash dandelions,
remove stems and most green parts from the flower

put heads of dandelions in pan
with the juice and gratings of 1 orange and 1 lemon
add 200 grams of sugar, boil 30 minutes to dissolve sugar

put in well cleaned jars while still hot

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...