pasta met zevenblad pesto / pasta with ground-elder pesto

zevenblad pesto:
vuistvol jonge zevenblad blaadjes en takjes
milde olijfolie 
pecorino kaas
ongeveer 10 geroosterde walnoten
peper, zout
2 tenen knoflook

alle ingredienten in keukenmachine fijnmalen,
voldoende olie om een smeuiig geheel te maken,
voldoende kaas en knoflook om een pittige smaak te krijgen.

ground-elder pesto:

fistful young elder leaves and twigs
mild olive oil
pecorino cheese
about 10 toasted walnuts
pepper, salt
2 garlic cloves

Grind all ingredients in food processor,
enough oil to make a nice paste
cheese and garlic to taste

sweet and savory coleslaw

 with spring finally kicking in, it's time for fresh summery food:

a sweet and savory coleslaw
with grated carrot, cabbage and garlic,
with chunks of pinapple, apple and raisins,
speckled with blue cheese and yoghurt,
balsamic vinegar and mayonaise...

 Yum!