it's semi-sweet, and full of nutrients.
6 small carrots
2 small apples
1 cm fresh ginger
tsp salt, tsp baking soda
1.5 cups almond flour
1 cup coconut flour
3/4 cup cooked basmati rice
1/8 cup chia seeds
(and a bowl, mixer for grating, cake mold, spoon, oven)
grate: 6 small carrots + 2 small apples, put in a bowl
grate: 1 cm of fresh ginger, add 2 eggs and 1 banana
add 1 tsp of salt, 1 tsp of baking soda, put in bowl with the carrots and ginger
add tsp of cinnamon and 1/8 cup melted coconut oil
add 1.5 cup almond flour, 1 cup coconut flour, 1/8 cup chia seeds, 3/4 cup cooked basmati rice
mix everything together and pour into cake mold.
dough should be wet but firm, if necessary add a bit more almond flour.
bake in the oven for 20 minutes on 180 degrees C.