 |
| pour boiling water over 25 grams of dried thyme, leave for 30 minutes then pour water through a sieve in a pan. |
 |
| add 100 ml of honey and 200 grams sugar and a pinch of salt. simmer to disolve sugar until the syrup starts to form lots of bubbles. remove from heat and put in a well cleaned bottle. |
 |
| use a few teaspoons on days when you have a sore throat. |
 |
| pick and wash dandelions, remove stems and most green parts from the flower |
 |
| put heads of dandelions in pan with the juice and gratings of 1 orange and 1 lemon add 200 grams of sugar, boil 30 minutes to dissolve sugar |
 |
| put in well cleaned jars while still hot |
 |
| pick young nettle leaves |
 |
| fry lightly in olive oil with one small onion |
 |
| put in blender with olive oil and clove of garlic and blend, add grated grano padano cheese and roasted and crushed pine nuts, pepper and salt to taste |
 |
| P(r)esto! |
 |
| pick daisies and wash |
 |
| pat dry |
 |
| pick up daisie and spread leafs, dip in whipped eggwhite, then in sugar |
 |
| put upsidedown on a baking sheet |
 |
| put 10 minutes in oven on the absolute lowest setting (50 degrees C) |
 |
| pretty sugar daisies to eat as candy or decorate cookies or cake |
