Saturday, 2 October 2010

hunting and gathering

after picking rose hips we found large fields of chervil under the trees, and picked a bundle to make soup that we ate when we got home.
start by frying an onion in olive oil and add the chopped chervil, stir fry for a minute and add water and broth. chop with a hand blender and serve... we added a little bit of creamed coconut on our plates, it was a lovely soup!

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