Sunday, 8 April 2012
pink dinner -vegetarian-
Pasta with beets, pine nuts and arugula. Flavored with a generous amount of beetroot-aioli, pecorino, salt and pepper.
The beetroot colors everything nice and pink.
Made the aioli with garlic, egg, a slice of beetroot, vinegar, pepper, salt and olive-oil. Put everything in a high bowl except the oil, and start mixing in the oil with a hand blender. The sauce gets thicker when you add enough oil.
Pretty pink aioli :-)