Thursday, 20 December 2012

very fast apple tarte tatin for one


fry apple pieces in coconut oil  in cast iron skillet, add raisins, a little oatmeal, stevia instead of sugar, cinnamon and anise seeds, cover with already thawed puff pastry, put under the grill in the oven, 5 mn later flip it over on your plate and enjoy a apple tarte tatin for 1.

stukjes appel in kokosolie bakken in gietijzeren koekenpan, rozijnen erbij, beetje havermout, stevia ipv suiker, kaneel en anijszaadjes erbij, afdekken met reeds ontdooid plakje bladerdeeg, onder de grill in de oven deeg garen, 5 mn later omkeren op je bord en van een appelflap-tarte tatin for 1 genieten.

Thursday, 1 November 2012

Stevia

first try making stevia extract with the last leaves before winter of the little stevia plant in my backyard. picked some leaves, washed them, crushed them and put them in a mini-jam jar, filled it with vodka and shook it a few times. here's hoping that after 24 hours the sweetness has transfered to the vodka, so we can use it to sweeten our coffee... the alcohol will keep it from going bad, and since we only need one drop in our coffee, it will have evaporated before making us drunk.

stevia planted: http://dingsboems.blogspot.nl/2012/06/stevia.html

Thursday, 18 October 2012

Make your own natural soap


I added a new item to my shop: handmade soap, to create your own original naturally scented and colored soaps. Can be used to create your own gifts, of use it as an activity for a child's birthday party!  

Make your own natural soap with this DIY kit, for yourself or for a party.
contents:
pieces of handmade natural soap base made ​​from soy, olive or sunflower oil, fragrance free and colorless.
Natural herbs to flavor and add color to your soap.
Molds to form soap.
Manual and recipes.
The soap is safe for children to handle.
Note: This is not the glycerin soap you can buy in hobby shops, but handmade natural soap!
spices:
lavender, thyme, calendula, turmeric, anise, verbena





Thursday, 30 August 2012

lovely lemon bars

made this recipe today, added a tablespoon of cornstarch to the lemon filling and a tablespoon of bakingsoda just before it went into the oven. filling is very nice and soft and just a little bit runny...
you probably have all the ingredients already in your kitchen.

Monday, 20 August 2012

my stand with weed recipes at museum Oud Overschie

museum Oud Overschie has beautiful gardens where we had a little market for de groene loper event. It was a wonderful hot day and I prepared some weed pesto's, with comfrey and elder, and made rocket pancakes for people to taste. For drinks we had elderblossom sirup and rosehip sirup. I also prepared some thymesirup, very nice stuff for a sore throat.
The recipes could be taken home to try it for yourself. It's nice to be able to use the weeds that grow in your garden.  



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