Monday 22 April 2013

pasta met zevenblad pesto / pasta with ground-elder pesto

zevenblad pesto:
vuistvol jonge zevenblad blaadjes en takjes
milde olijfolie 
pecorino kaas
ongeveer 10 geroosterde walnoten
peper, zout
2 tenen knoflook

alle ingredienten in keukenmachine fijnmalen,
voldoende olie om een smeuiig geheel te maken,
voldoende kaas en knoflook om een pittige smaak te krijgen.

ground-elder pesto:

fistful young elder leaves and twigs
mild olive oil
pecorino cheese
about 10 toasted walnuts
pepper, salt
2 garlic cloves

Grind all ingredients in food processor,
enough oil to make a nice paste
cheese and garlic to taste


Monday 15 April 2013

sweet and savory coleslaw


 with spring finally kicking in, it's time for fresh summery food:

a sweet and savory coleslaw
with grated carrot, cabbage and garlic,
with chunks of pinapple, apple and raisins,
speckled with blue cheese and yoghurt,
balsamic vinegar and mayonaise...

 Yum!
Related Posts Plugin for WordPress, Blogger...