sauerkraut stew with vegan seitan 'bacon'

sauerkraut stew with homemade seitan 'bacon'

seitan is a wonderful plant-based meat substitute, and baked this way it tastes like crispy bacon :-)
 
recipe for (lots of) seitan:
1 cup gluten flour
250 ml water with one mushroom broth cube
tsp yeast flakes

mix yeast flakes and gluten flour,
add cooled broth and knead together to make a moist and flexible ball
heat 1 cm vegetable oil in a pan and cut small pieces of the dough directly into your pan, the pieces will expand while baking in the oil, so make them about 1/4 smaller then the pieces you want to eat.

buy gluten flour here (in the Netherlands)
https://www.de-zuidmolen.nl/Tarwegluten_5_141.html

buttermilk bread

very easy and tasty bread:
1 kg flour
2 teaspoons salt
1 tablespoon sugar
2 teaspoons baking soda
1 liter buttermilk

mix all dry ingredients in a bowl with a wooden spoon, add the buttermilk and stir shortly untill combined.
pour in baking tin and put in preheated over at 240 degrees c. after 10 minutes put oven on 200 degrees c, and bake for another 40 minutes.

simple asian lunch (Congee)

boiled rice on a low flame in mutton stock untill very soft, 

added finely chopped fresh ginger, chinese cabbage, 

fried dried onion flakes and mushroom soy sauce.

Portrethokje Kunstfestival Rododendronplein Rotterdam

portrethokje foto's Rododendronplein 2015

Years - Bartholomäus Traubeck

Portrethokje Min SZW

zucchini carrot bread

1 big carrot, 1/2 zucchini and a small piece of ginger, shredded.
cup of aotmeal, grinded,
cup almond flour,
3 eggs,
pinch of salt and cinnamon
2 tablespoons olive oil

mix together and place in the oven for 30 minutes at 180 degrees C, untill firm.

Portrethokje Doenersfeest Schiedam

 

meer foto's van geportretteerden via deze link

Kale chips

Kale chips recipe:

Remove stems from kale,
Sprinkle with olive oil, pepper and salt.
Spread in an oven dish and bake at 180 degrees centigrade for 20 minutes.
Remove from oven onto a plate and eat!
Yum!

Nou Nog Mooier

Made in 2001: video of exhibition design by "Nou Nog Mooier!", our 3-lady design-collective. We no longer work together, but are still all in our own style active in the same field. I transformed to Dingsboems and started making small items that are for sale in my webshop, and work for public events, doing workshops, making parts of activity programs, doing public art installations etcetera...  
Former partner Martine now works at the museum we did this design for, and Sandra owns  vintage design store Spam.

my soap bars in MOOI - Volkskrant magazine

http://dingsboems.nl/guestbarsoap0chocolate.html

after eight soap

Had a lovely afternoon doing a soap-workshop with a few DaWanda sellers, 

trying a new design that turned out really nice. 

We made peppermint soapballs with cold proces artisanal soap I made beforehand, 

and rolled them in cocoa.

After that we put them all in a square mold and poured cocoa melt and pour soap over them, in two layers. 

Cooled everything down in the fridge and cut into slices to show off the beautiful inside... 

Definitely going to do this again! It's a great soap to make together, everyone grating soap and rolling peppermint scented balls...

Will also  make an appearance in the webshop very soon!

3 new bags

made 3 new bags from recycled banner material last week.
they have a shoulder strap that can be used when he bag is folded over and can also be worn by the cut out grip on top of the bag. Ideal to keep all your belongings, and shop your groceries at the end of the day...



I will be bringing a few of my bags on handmade markets i will go to in the next month, and they can of course also be bought through the website www.dingsboems.nl 

sarah kay on TED